Steak Frites Recipe

Cut the Potatoes

Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch wide.

Soak the Potatoes

Place the cut potatoes in a bowl of cold water and soak for at least 30 minutes. This helps remove excess starch and makes for crispier fries.

Heat the Oil

In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Fry the Potatoes

Drain and dry the soaked potatoes. Carefully add them to the hot oil in batches, frying for about 5-7 minutes until golden brown. Remove and place on paper towels to drain excess oil. Season with salt.

Season the Steak

Rub the ribeye steaks with olive oil, salt, black pepper, and garlic powder. Let them marinate for about 15 minutes at room temperature.

Preheat the Grill

Preheat your grill or grill pan over high heat.

Grill the Steak

Once the grill is hot, place the steaks on it. Grill for about 4-5 minutes on each side for medium-rare, or until your desired doneness.

Rest the Steak

Remove the steaks from the grill and let them rest for 5 minutes before slicing.

Melt the Butter

In a small saucepan over low heat, melt the unsalted butter.

Add Garlic and Parsley

Once the butter is melted, add minced garlic and chopped parsley. Stir for about 1-2 minutes until fragrant. Add a pinch of salt.

Plate the Dish

Slice the rested steak against the grain and arrange it on a plate alongside a generous serving of fries.

Drizzle with Garlic Butter

Drizzle the garlic butter over the steak and fries before serving.

Enjoy!

Serve immediately and enjoy your delicious steak frites!