Rdv/lost Mountain Vineyards, Friends & Family Recipe

Prepare the Bruschetta

Preheat your oven to 400°F (200°C). Slice the loaf of bread into 1/2 inch thick slices and place them on a baking sheet.

Prepare the Tomato Mixture

Chop the Roma tomatoes and place them in a bowl. Finely chop the fresh basil leaves and add them to the bowl.

Combine Ingredients

Mince the garlic cloves and add them to the tomato and basil mixture. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper. Mix well.

Toast the Bread

Toast the bread slices in the oven for about 5-7 minutes, or until golden brown.

Assemble Bruschetta

Top each slice of toasted bread with a generous spoonful of the tomato mixture and serve immediately.

Marinate the Chicken

In a large bowl, combine lemon juice, garlic powder, paprika, olive oil, salt, and pepper. Add the chicken breasts and coat well. Let it marinate for at least 30 minutes.

Cook the Chicken

Heat a grill or a skillet over medium heat. Cook the marinated chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear.

Garnish and Serve

Finely chop the fresh parsley and sprinkle over the chicken before serving.

Prepare the Berry Mixture

In a bowl, combine mixed berries with sugar and lemon juice. Gently toss to coat the berries.

Serve with Whipped Cream

Spoon the berry mixture into serving bowls and top with a dollop of whipped cream.