Mushrooms Rockefeller Recipe
local cremini mushrooms, bacon Cream, spinach, grana
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Ingredients
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Mushroom Filling
Topping
Method
Preparing the Filling
- 1
Cook the Bacon
In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and place on paper towels to drain excess fat. Once cool, crumble the bacon into small pieces.
- 2
- 3
Add Garlic and Spinach
Add minced garlic to the mushrooms and sauté for an additional minute until fragrant. Then add the fresh spinach and cook until wilted, about 2-3 minutes.
- 4
Combine Ingredients
Stir in the heavy cream, crumbled bacon, salt, and black pepper. Allow the mixture to simmer for 5 minutes until slightly thickened. Remove from heat and stir in 1 cup of grana padano cheese.
Assembling and Baking
- 5
Preheat Oven
Preheat your oven to 375°F (190°C).
- 6
Prepare the Mushrooms
Clean the mushroom caps and remove the stems. Place the mushroom caps upside down on a baking sheet.
- 7
Fill the Caps
Spoon the mushroom filling mixture into each mushroom cap, filling generously.
- 8
Prepare the Topping
In a small bowl, combine panko breadcrumbs, remaining grana padano cheese, and chopped parsley. Mix well.
- 9
Add Topping
Sprinkle the breadcrumb mixture over the filled mushroom caps evenly.
- 10
Bake
Bake in the preheated oven for 20-25 minutes or until the tops are golden brown and crispy.
- 11
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your Mushrooms Rockefeller!