Key Lime Posset Recipe
amaro whipped cream, graham cracker crumble
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Ingredients
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Key Lime Posset
Amaro Whipped Cream
Graham Cracker Crumble
Method
Key Lime Posset
- 1
Prepare the Gelatin
Soak the gelatin sheets in cold water for about 5-10 minutes until softened. Remove and set aside.
- 2
Heat the Cream and Sugar
In a saucepan over medium heat, combine heavy cream and granulated sugar. Stir until the sugar dissolves and the mixture starts to simmer, but do not let it boil.
- 3
Add Key Lime Juice and Zest
Remove the saucepan from heat, then stir in the key lime juice and key lime zest.
- 4
Incorporate Gelatin
Add the softened gelatin to the warm cream mixture, stirring until fully dissolved.
- 5
Chill the Mixture
Pour the mixture into serving cups or ramekins and refrigerate for at least 4 hours or until set.
Amaro Whipped Cream
- 6
Whip the Cream
In a mixing bowl, pour the heavy whipping cream. Using an electric mixer, whip the cream until soft peaks form.
- 7
Add Amaro and Sugar
Gradually add in the amaro liqueur and powdered sugar while continuing to whip until stiff peaks form.
- 8
Chill Until Serving
Cover and refrigerate the whipped cream until ready to serve.
Graham Cracker Crumble
- 9
Prepare the Crust
Preheat your oven to 350°F (175°C). In a bowl, crush the graham crackers into fine crumbs.
- 10
Mix with Butter and Sugar
Melt the unsalted butter and mix with the graham cracker crumbs and brown sugar until combined.
- 11
Bake the Crumble
Spread the mixture evenly on a baking sheet and bake for about 8-10 minutes, or until golden brown. Let it cool completely.