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Ingredients
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Dough
Lemon-Garlic Butter
Topping
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Dough
In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture along with the olive oil. Mix until a sticky dough forms.
- 3
Knead the Dough
Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Lemon-Garlic Butter Preparation
- 5
Melt the Butter
In a saucepan over low heat, melt the unsalted butter. Add the minced garlic and sauté until fragrant, about 2 minutes.
- 6
Add Flavorings
Stir in the lemon zest, chopped parsley, and salt. Remove from heat and set aside.
Focaccia Baking
- 7
Prepare for Baking
Preheat your oven to 425°F (220°C). Once the dough has risen, punch it down and transfer it to a greased baking sheet or pan.
- 8
- 9
Add Topping
Sprinkle Henlopen salt evenly over the top of the dough.
- 10
Second Rise
Let the dough rise again for about 20 minutes while the oven heats.
- 11
Bake
Bake the focaccia in the preheated oven for 20-25 minutes or until golden brown.
- 12