Jul 14 2026
Restaurants›Leo Annapolis›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Leo Annapolis
Time45m
Serves4

Served with seasonal vegetables and a lemon butter sauce

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Ingredients

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Main Ingredients

Vegetables

Lemon Butter Sauce

Method

Preparation of Salmon

  1. 1

    Marinade the Salmon

    In a bowl, combine olive oil, salt, and black pepper. Add the salmon fillets and coat them evenly with the marinade. Let them sit for at least 15 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.

Cooking the Vegetables

  1. 3

    Prepare the Vegetables

    Trim the asparagus and cut the carrots into thin sticks. Slice the bell peppers into strips. Toss all the vegetables in a bowl with a drizzle of olive oil, salt, and pepper to taste.

  2. 4

    Grill the Vegetables

    Place the prepared vegetables on the grill and cook for about 5-7 minutes, turning occasionally until they are tender and slightly charred.

Cooking the Salmon

  1. 5

    Grill the Salmon

    Place the marinated salmon fillets on the grill, skin side down. Grill for about 6-8 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

Making the Lemon Butter Sauce

  1. 6

    Prepare the Sauce

    In a small saucepan, melt the butter over low heat. Add minced garlic and sauté for about 1-2 minutes until fragrant. Stir in lemon juice and chopped parsley. Keep warm until ready to serve.

Serving

  1. 7

    Plate the Dish

    On a serving plate, arrange the grilled salmon alongside the grilled seasonal vegetables. Drizzle the lemon butter sauce over the salmon and garnish with additional parsley if desired.

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