Chili Crisp Broccolini Recipe
Make Chili Crisp Broccolini Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Chili Crisp
Garnish
Method
Preparation of Broccolini
- 1
Wash and Trim Broccolini
Rinse the broccolini under cold water to remove any dirt. Trim the ends of the stems if needed, cutting about 1 inch from the bottom.
- 2
Blanch the Broccolini
Bring a pot of salted water to a boil. Add the broccolini and blanch for 2-3 minutes until bright green and tender-crisp. Immediately transfer to an ice bath to stop the cooking process.
Making Chili Crisp
- 3
Heat the Oil
In a medium saucepan, heat the vegetable oil over medium heat until shimmering but not smoking.
- 4
Add Aromatics and Spices
Add the minced garlic, ginger, and dried red chili flakes to the hot oil. Stir continuously for about 2-3 minutes until the garlic is golden and fragrant. Be careful not to burn the garlic.
- 5
Finish the Chili Crisp
Remove the saucepan from heat and let it cool slightly. Stir in the sliced green onions, sesame seeds, and salt. Allow the mixture to cool completely before using.
Final Assembly
- 6
Combine Broccolini and Chili Crisp
In a serving bowl, place the blanched broccolini. Drizzle generously with the chili crisp, ensuring it coats the broccolini evenly.
- 7
Serve
Garnish with lime wedges and serve immediately. Enjoy your Chili Crisp Broccolini!