Cheesecake Recipe
Classic New York-style cheesecake with a graham cracker crust
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Crust
In a medium bowl, mix together graham cracker crumbs, granulated sugar, and melted butter until well combined.
- 3
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan. Ensure it's evenly distributed and compact.
- 4
Bake the Crust
Bake the crust in the preheated oven for 10 minutes. Remove and let it cool while you prepare the filling.
Filling Preparation
- 5
Beat the Cream Cheese
In a large mixing bowl, beat the cream cheese on medium speed until smooth and creamy, about 2-3 minutes.
- 6
Add Sugar and Mix
Gradually add the granulated sugar and continue beating until well combined.
- 7
Incorporate Sour Cream and Vanilla
Add the sour cream and vanilla extract, mixing until smooth.
- 8
Add Eggs
Add the eggs one at a time, mixing well after each addition. Be careful not to overmix.
- 9
Add Flour
Finally, add the all-purpose flour and mix until just incorporated.
- 10
Pour into Crust
Pour the cheesecake filling into the cooled crust, smoothing the top with a spatula.
- 11
Bake the Cheesecake
Bake in the oven for 55-60 minutes, or until the center is set but slightly jiggly.
- 12
Cool and Chill
Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for about 1 hour. Remove and let cool to room temperature, then refrigerate for at least 4 hours or overnight.