Brussels Sprouts Recipe
Roasted Brussels sprouts with balsamic glaze and crispy bacon
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Ingredients
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Vegetables
Condiments
Meat
Oils
Seasonings
Method
Preparation
- 1
Prepare Brussels Sprouts
Preheat the oven to 400°F (200°C). Rinse the Brussels sprouts under cold water and trim the ends. Cut each sprout in half lengthwise.
- 2
Roasting
- 3
Combine Ingredients
In a large mixing bowl, combine the halved Brussels sprouts, olive oil, salt, and black pepper. Toss until the Brussels sprouts are evenly coated.
- 4
Roast Brussels Sprouts
Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and tender, stirring halfway through.
Finishing Touches
- 5
Add Bacon and Glaze
Once the Brussels sprouts are roasted, remove them from the oven. Sprinkle the chopped bacon over the top and drizzle with balsamic glaze. Toss to combine.
- 6
Serve
Transfer the Brussels sprouts to a serving platter and enjoy hot.