Breakfast Burrito Recipe
Scrambled eggs, chorizo, black beans, and cheese wrapped in a flour tortilla
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Ingredients
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Eggs and Chorizo
Beans and Cheese
Tortilla
Optional Toppings
Method
Prepare the Chorizo
- 1
Cook the Chorizo
In a large skillet over medium heat, add the chorizo. Cook, breaking it apart with a spatula, for about 5-7 minutes until browned and cooked through. Drain any excess fat.
Scramble the Eggs
- 2
Heat the Beans
- 3
Heat the Black Beans
While the eggs are cooking, heat the canned black beans in a small saucepan over medium heat until warmed through, about 3-5 minutes.
Assemble the Burritos
- 4
Assemble the Burritos
Lay a flour tortilla flat on a clean surface. Spoon a quarter of the chorizo and egg mixture into the center of the tortilla, followed by a quarter of the black beans and a quarter of the shredded cheese. Fold in the sides of the tortilla and roll it up from the bottom to enclose the filling.
Serve
- 5
Serve the Burritos
Repeat the assembly process for the remaining tortillas. Serve warm with optional toppings like sour cream, salsa, and sliced avocado.