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Ingredients
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Main Ingredients
Spices and Seasonings
Garnishes
Method
Preparation
- 1
Mix the Base Ingredients
In a large pitcher, combine the vodka and tomato juice. Stir well until the ingredients are fully integrated.
- 2
Add Spices and Seasonings
To the vodka and tomato juice mixture, add Worcestershire sauce, hot sauce, lemon juice, celery salt, black pepper, and ground celery seed. Stir thoroughly to ensure all spices are evenly distributed.
- 3
Taste and Adjust
Taste the mixture and adjust seasoning as necessary, adding more hot sauce, lemon juice, or spices according to your preference.
Serving
- 4
Prepare Glasses
Fill tall glasses with ice cubes. This will keep your Bloody Mary cool and refreshing.
- 5
Pour the Mixture
Pour the prepared Bloody Mary mixture over the ice-filled glasses, filling them to your desired level.
- 6
Garnish
Garnish each drink with a celery stalk, a lemon wedge, and a pickle or olive as desired.
- 7
Serve Immediately
Enjoy your Bloody Mary immediately while it’s cold. Serve with additional hot sauce or spices on the side if desired.