Avocado Toast Recipe

Time20m

Serves2

Smashed avocado, cherry tomatoes, and feta on multigrain toast

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
2
Mash the Avocado
Add lemon juice, salt, and black pepper to the bowl with the avocado. Use a fork to mash the avocado until it reaches your desired consistency (smooth or chunky).
3
Prepare the Tomatoes
Wash the cherry tomatoes and cut them in half.
4
Crumble the Feta
Crumble the feta cheese into small pieces and set aside.
5
Prepare Basil
Wash and pat dry the fresh basil leaves, then tear them into smaller pieces.

6
Toast the Bread
Place the slices of multigrain bread in a toaster and toast until golden brown and crispy.

7
Spread the Avocado
Once the bread is toasted, spread the mashed avocado evenly over each slice.
8
Add the Toppings
Top the avocado spread with the halved cherry tomatoes, crumbled feta cheese, and torn basil leaves.
9
Serve
Season with additional black pepper if desired and serve immediately.