Boxed Water Recipe

Prepare the water

If using tap water, run it through a filter and chill it. Measure 1 cup of filtered, chilled water.

If you like a hint of citrus, add 1 teaspoon of fresh lemon juice to the water and stir gently.

If using mint, lightly bruise 2 mint leaves by clapping them between your palms or gently crushing with the back of a spoon and add to the water for aroma.

If you want the boxed-water experience to be cold, add 3–4 ice cubes just before sealing the carton or bottle to avoid dilution over time.

Pour the prepared water into a clean carton or container sized for a single serving (approx. 1 cup). Seal the carton and label if desired. Chill until ready to serve.

Lightly rinse fruit or vegetables (cucumber, strawberries, orange) and thinly slice as indicated. For cucumber, 3 thin slices; for strawberry, 2 thin slices; for orange, a thin round or a strip of peel.

Add the slices to the bottom of the carton or container. Pour 1 cup filtered water over the fruit/veg. Allow to infuse in the refrigerator for at least 30 minutes for a subtle flavor or up to 4 hours for a more pronounced taste.

Remove large solids before drinking if you prefer a clearer pour; otherwise leave them in for continued infusion. Add ice cubes if desired just before serving.

Chill sparkling water thoroughly. If you want to keep fizz, pour chilled sparkling water carefully into the carton or container, leaving a small headspace to minimize foaming.

If adding flavor, briefly infuse a single thin fruit slice (cucumber, lemon, or orange) for 5–15 minutes—longer will reduce carbonation. Seal and keep chilled.