Bottled Fiji Water Recipe

Beverage

1. 1

   Chill or prepare bottle

   If the bottle is already chilled, proceed to step 2. If not chilled and you prefer cold water, place the unopened bottle in the refrigerator for at least 1–2 hours or in an ice bucket for 10–15 minutes prior to serving.

2. 2

   Optional: prepare glass

   If you prefer to serve water in a glass, fill a clean glass with the optional ice cubes. If using a lemon wedge, run it around the rim and set the wedge on the rim or drop it into the glass.

3. 3

   Open bottle

   Hold the bottle upright and twist off the cap. If the bottle has a tamper-evident seal, remove it fully before opening.

4. 4

   Pour or drink

   If serving in a glass, slowly pour the water into the prepared glass to avoid splashing and to preserve carbonation-free texture. If drinking directly, bring the bottle to your lips and take small sips to appreciate the water's smooth, soft mouthfeel.

5. 5

   Optional: use straw

   If using a reusable straw, insert it into the glass or bottle and sip as desired. Rinse straw after use.

6. 6

   Close and store remaining water

   If you don't finish the bottle, screw the cap back on tightly and store it in the refrigerator or a cool place. Consume within 48 hours for best taste when chilled; otherwise store at room temperature away from direct sunlight.