Rib Eye Steak Recipe

Cooking Instructions

1. 1

   Prepare the Balsamic Pickled Onions

   Slice the red onion thinly and place it in a bowl. Pour balsamic vinegar over the onions and let them marinate for at least 30 minutes.

2. 2

   Make the Black Garlic Compound Butter

   In a bowl, mix the beef tallow with minced black garlic, salt, and pepper. Form into a log and wrap in plastic wrap. Chill in the refrigerator until firm.

3. 3

   Cook the Potatoes

   Boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain and smash with a fork. Drizzle with olive oil, salt, and pepper to taste.

4. 4

   Grill the Rib Eye Steak

   Season the rib eye steak with salt and pepper. Heat a grill or skillet over high heat and cook the steak for about 4-5 minutes on each side for medium-rare. Remove from heat and let it rest for 5 minutes.

5. 5

   Sauté the Asparagus

   In the same skillet, add a little olive oil and sauté the asparagus for about 5-7 minutes until tender but crisp. Season with salt and pepper.

6. 6

   Plate the Dish

   On a plate, serve the smashed potatoes, topped with the black garlic compound butter. Add the grilled rib eye steak alongside the sautéed asparagus and garnish with balsamic pickled onions.