Gyoza Raviolo Recipe
Recipe information
Make Gyoza Raviolo in just 1h 30m. House made pasta, gyoza pork and shrimp filling, egg yolk, crispy garlic chili oil and an asian BBQ sauce
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Ingredients
Pasta Dough
Filling
Garnish
Pasta Dough
1. Make the Pasta Dough
In a large bowl, combine the flour and salt. Make a well in the center, add the eggs, and mix until a dough forms. Knead on a floured surface for about 10 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.
Filling
2. Prepare the Filling
In a mixing bowl, combine the ground pork, chopped shrimp, green onions, garlic, ginger, soy sauce, sesame oil, and salt. Mix well until all ingredients are incorporated.
Assembly and Cooking
3. Assemble Gyoza Raviolo
Roll out the pasta dough thinly and cut into large squares (about 4x4 inches). Place a spoonful of filling in the center of each square. Carefully place an egg yolk on top of the filling, then fold the pasta over to create a ravioli shape, sealing the edges well.
4. Cook the Ravioli
Bring a large pot of salted water to a boil. Carefully drop the ravioli into the boiling water and cook for about 3-4 minutes until they float. Remove with a slotted spoon.
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