Gyoza Raviolo Recipe
House made pasta, gyoza pork and shrimp filling, egg yolk, crispy garlic chili oil and an asian BBQ sauce
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Ingredients
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Pasta Dough
Filling
Garnish
Method
Pasta Dough
- 1
Make the Pasta Dough
In a large bowl, combine the flour and salt. Make a well in the center, add the eggs, and mix until a dough forms. Knead on a floured surface for about 10 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.
Filling
- 2
Prepare the Filling
In a mixing bowl, combine the ground pork, chopped shrimp, green onions, garlic, ginger, soy sauce, sesame oil, and salt. Mix well until all ingredients are incorporated.
Assembly and Cooking
- 3
Assemble Gyoza Raviolo
Roll out the pasta dough thinly and cut into large squares (about 4x4 inches). Place a spoonful of filling in the center of each square. Carefully place an egg yolk on top of the filling, then fold the pasta over to create a ravioli shape, sealing the edges well.
- 4
Cook the Ravioli
Bring a large pot of salted water to a boil. Carefully drop the ravioli into the boiling water and cook for about 3-4 minutes until they float. Remove with a slotted spoon.
- 5
