Fresh Whole Fish Recipe
Fried or steamed, seasonal greens and 3 banchans
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Fish
Clean the whole fish thoroughly, removing scales and insides. Pat dry with paper towels.
- 2
Season the Fish
Rub the fish inside and out with salt and black pepper, ensuring even coverage.
- 3
Heat the Oil
In a large skillet, heat olive oil over medium-high heat until shimmering.
- 4
Fry the Fish
Carefully place the fish in the hot oil. Fry for about 5-7 minutes on each side or until the skin is crispy and the flesh is opaque and flakes easily.
- 5
Prepare the Greens
While the fish is frying, steam or sauté the seasonal greens until tender, about 3-5 minutes.
- 6
Serve
Plate the fried fish alongside the steamed greens and arrange three banchans of your choice.
