Wings Recipe
Marinated in house-special sauces that pack a punch of flavor.
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Ingredients
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Wings Marinade
Method
Preparation and Cooking
- 1
Marinate the Wings
In a large bowl, combine the soy sauce, honey, garlic powder, ginger powder, red pepper flakes, black pepper, and vegetable oil. Mix well. Add the chicken wings and coat them thoroughly in the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Bake the Wings
Arrange the marinated chicken wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
- 4
Garnish and Serve
Once cooked, remove the wings from the oven and let them rest for a few minutes. Sprinkle with chopped green onions before serving. Enjoy your flavorful wings!