Popcorn Chicken Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Cut the chicken breasts into bite-sized pieces and set aside.

2. 2

   Set Up Breading Station

   In three separate bowls, place the flour mixed with salt, pepper, paprika, and garlic powder in one; whisk eggs and milk together in the second; and place breadcrumbs in the third.

3. 3

   Bread the Chicken

   Dip each piece of chicken first into the flour mixture, then into the egg mixture, and finally coat with the breadcrumbs. Ensure each piece is well coated and set aside on a plate.

4. 4

   Heat the Oil

   In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

5. 5

   Fry the Chicken

   Carefully add the breaded chicken pieces to the hot oil in batches, frying until golden brown, about 4-5 minutes. Remove with a slotted spoon and drain on paper towels.

6. 6

   Serve

   Serve the crispy popcorn chicken hot with honey mustard, ranch, or BBQ sauce for dipping.