Pizza Rolls Recipe
These rolls are filled with pepperoni, green onions, ranch, mozzarella, and a pinch of garlic and served with marinara.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Roll Ingredients
Method
Preparation Instructions
- 1
Prepare the Filling
In a large mixing bowl, combine the pepperoni slices, chopped green onions, ranch dressing, shredded mozzarella cheese, and garlic powder. Mix well until combined.
- 2
Roll Out the Dough
On a floured surface, roll out the pizza dough into a rectangle, approximately ¼ inch thick.
- 3
Fill the Dough
Spread the filling mixture evenly over the rolled-out dough, leaving a small border around the edges.
- 4
Roll and Seal
Starting from one long side, carefully roll the dough into a log. Pinch the edges to seal the roll and cut it into 1-inch pieces.
- 5
Bake the Rolls
Preheat the oven to 400°F (200°C). Place the rolls on a baking sheet lined with parchment paper. Brush the tops with olive oil. Bake for 15-20 minutes or until golden brown.
- 6
Serve
Remove from the oven and let cool slightly. Serve warm with marinara sauce for dipping.