Spaghetti & Meatball Recipe
This dish offers a delicious combination of spaghetti and a juicy meatball in a rich tomato sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Meatballs
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, and pepper. Mix until well combined and form into meatballs, about 1 inch in diameter.
- 2
Cook the Meatballs
In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove from skillet and set aside.
- 3
- 4
Combine Meatballs with Sauce
Return the meatballs to the skillet with the tomato sauce. Simmer for an additional 10 minutes.
- 5
Cook the Spaghetti
While the meatballs are simmering, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 6
Serve
Plate the spaghetti and top with the meatballs and sauce. Garnish with additional Parmesan cheese if desired.