Name: Legends of Aurora Sports Grills Potato Skins Recipe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 whole Russet potatoes; 8 slices Bacon; 1 cups Cheddar cheese; 0.25 cups Chives; 1 cups Sour cream; 2 tbs Olive oil; to taste Salt; to taste Black pepper

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Loaded with bacon, cheddar, and chives, served with sour cream.

Preheat the oven to 400°F (200°C). Scrub the potatoes clean and pierce them several times with a fork. Bake the potatoes directly on the oven rack for about 45-60 minutes, or until tender.

Prepare the Potatoes

While the potatoes are baking, cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain excess fat, then chop into small pieces.

Cook the Bacon

Once the potatoes are done baking, let them cool for a few minutes. Cut each potato in half lengthwise and scoop out some of the flesh, leaving about 1/4 inch of potato to create a shell.

Scoop the Potatoes

Brush the potato skins with olive oil and season with salt and black pepper. Place them on a baking sheet, cut side up. Fill each potato skin with the chopped bacon, and top with shredded cheddar cheese.

Season and Fill

Return the filled potato skins to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Bake Again

Remove from the oven, sprinkle with chopped chives, and serve immediately with sour cream on the side.

Garnish and Serve

Russet potatoes

Bacon

Cheddar cheese

Chives

Sour cream

Olive oil

Salt

Black pepper

Potato Skins

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Make Potato Skins Recipe in just 1h 15m. Loaded with bacon, cheddar, and chives, served with sour cream.

Potato Skins Recipe

Ingredients