Pizzas Recipe
Our pizzas hit the spot every time with their golden, crispy crust and plenty of tasty toppings. Perfect for sharing or keeping all to yourself!
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Ingredients
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Pizza Dough and Toppings
Method
Preparation and Baking
- 1
Prepare the Dough
Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- 2
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- 3
Shape the Pizza
Once the dough has risen, punch it down and divide it into 2 equal portions. Roll out each portion into a 12-inch circle on a floured surface.
- 4
Add Sauce and Toppings
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread a layer of pizza sauce, then sprinkle with shredded mozzarella cheese. Add your favorite toppings like pepperoni, bell peppers, mushrooms, and olives. Sprinkle with dried oregano.
- 5
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly. Remove from oven and let cool slightly.
- 6
Garnish and Serve
Garnish with fresh basil leaves, slice, and serve hot. Enjoy your homemade pizza!