Pepperoni Pizza Recipe
Classic pepperoni pizza with a crispy crust and rich tomato sauce.
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Make the Dough
In a small bowl, dissolve the yeast and sugar in warm water and let it sit for about 5 minutes until frothy. In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, and mix until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- 3
Prepare the Pizza
Preheat your oven to 475°F (245°C). Once the dough has risen, punch it down and roll it out into a 12-inch circle. Transfer the dough onto a pizza stone or baking sheet.
- 4
Assemble the Pizza
Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle the mozzarella cheese on top, then layer the pepperoni slices and sprinkle Italian seasoning.
- 5
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned. Remove from the oven and let it cool for a few minutes before slicing.