Funnel Cake Fries Recipe
Get the best of both worlds with these sweet, crispy fries dusted with powdered sugar.
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Ingredients
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Funnel Cake Fries Ingredients
Method
Funnel Cake Fries Directions
- 1
Prepare the batter
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth and free of lumps.
- 4
Heat the oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the batter
Using a piping bag or a squeeze bottle, carefully squeeze the batter into the hot oil in long, thin strips to form fry shapes. Fry in batches for about 2-3 minutes on each side or until golden brown.
- 6
Drain and dust
Remove the fries from the oil and drain on paper towels. While they are still warm, dust generously with powdered sugar.
- 7
Serve
Serve the funnel cake fries warm, with additional powdered sugar on the side if desired.