Crispy Brussels Sprouts Recipe

Preparation Steps

1. 1

   Prepare the Brussels Sprouts

   Preheat your oven to 425°F (220°C). Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half.

2. 2

   Season the Brussels Sprouts

   In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.

3. 3

   Roast the Brussels Sprouts

   Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are crispy and golden brown, stirring halfway through.

4. 4

   Cook the Bacon

   While the Brussels sprouts are roasting, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and let it drain on paper towels. Once cooled, crumble the bacon.

5. 5

   Combine and Serve

   Once the Brussels sprouts are done roasting, remove them from the oven and toss them in the sweet onion sauce. Top with the crumbled bacon, drizzle with balsamic glaze, and sprinkle with Parmesan cheese. Serve immediately.