Chocolate Lava Cake Recipe

Directions

1. 1

   Prepare the Oven and Ramekins

   Preheat your oven to 425°F (220°C). Grease four ramekins with butter and dust them with flour or cocoa powder to prevent sticking.

2. 2

   Melt Chocolate and Butter

   In a microwave-safe bowl, combine the dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.

3. 3

   Mix Sugar and Eggs

   In a separate bowl, whisk together the granulated sugar, large eggs, and egg yolk until well combined and slightly frothy.

4. 4

   Combine Mixtures

   Slowly pour the melted chocolate mixture into the egg mixture while stirring continuously. Add in the vanilla extract and salt, mixing until fully combined.

5. 5

   Add Flour

   Gently fold in the all-purpose flour until just combined. Be careful not to over mix.

6. 6

   Fill Ramekins

   Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.

7. 7

   Bake

   Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, until the edges are firm but the center is soft. The tops should look set.

8. 8

   Serve

   Let the cakes cool for 1 minute, then carefully invert each ramekin onto a plate. Dust with powdered sugar and serve immediately while warm to enjoy the molten center.