Chicken Strip Basket Recipe
Our Chicken Strip Basket features tender and juicy chicken strips, perfect for little hands to enjoy.
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Ingredients
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Chicken Strips
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breasts into strips about 1 inch wide.
- 2
Set Up Breading Station
In three separate bowls, set up your breading station: 1) flour mixed with salt, pepper, garlic powder, and onion powder, 2) a beaten egg mixed with milk, and 3) bread crumbs.
- 3
Bread the Chicken Strips
Dip each chicken strip first into the flour mixture, then into the egg mixture, and finally coat with bread crumbs. Ensure each strip is evenly coated.
- 4
Heat the Oil
In a large skillet or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Chicken Strips
Carefully add the breaded chicken strips to the hot oil in batches. Fry for about 4-5 minutes or until golden brown and cooked through. Use a slotted spoon to remove them and drain on paper towels.
- 6
Serve
Serve the chicken strips warm with your choice of dipping sauces.