Chicken Recipe

Time1h

Serves4

Get ready for juicy and flavorful chicken. Whether you prefer grilled or crispy, our chicken dishes will satisfy your cravings.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Marinate the Chicken
In a bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Mix well to create a marinade.
2
Add Chicken
Place the chicken breasts in the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.
3
Grilling Option
Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
4
Crispy Option
Preheat the oven to 400°F (200°C). Place the marinated chicken on a baking sheet and bake for 25-30 minutes or until the chicken is golden and cooked through.
5
Garnish and Serve
Once cooked, remove the chicken from the grill or oven. Let it rest for 5 minutes before slicing. Garnish with fresh parsley and serve.