Carne Asada Fries Recipe

Time30m

Serves4

Topped with steak, cheese, and sour cream, garnished with fried jalapeños.

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Ingredients

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1
Prepare the Steak
Season the flank steak with taco seasoning, salt, and pepper. Heat olive oil in a skillet over medium-high heat and sear the steak for about 5-7 minutes on each side, or until cooked to your preferred doneness. Remove from heat and let it rest.
2
Cook the French Fries
While the steak is resting, prepare the French fries according to package instructions, either by baking or frying until golden and crispy.
3
Slice the Steak
Once the steak has rested, slice it thinly against the grain.
4
Assemble the Dish
On a serving plate, layer the cooked French fries. Top with sliced steak, then sprinkle cheddar cheese over the top. Place under a broiler for 2-3 minutes, or until the cheese is melted and bubbly.
5
Garnish and Serve
Remove from the oven, drizzle with sour cream, and top with fried jalapeños. Serve immediately.