Jul 14 2026

Calzones Recipe

Time45m
Serves4

A perfect blend of creamy cheese and fresh ingredients wrapped in a golden crust.

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Ingredients

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Calzone Ingredients

Method

Calzone Preparation

  1. 1

    Prepare the Filling

    In a skillet, heat olive oil over medium heat. Add garlic and mushrooms, sauté until mushrooms are soft. Stir in spinach and cook until wilted. Remove from heat and let cool.

  2. 2

    Shape the Calzones

    Preheat your oven to 425°F (220°C). Roll out the pizza dough on a floured surface into circles about 8 inches in diameter.

  3. 3

    Fill and Seal

    Place a generous amount of filling on one half of each dough circle. Fold the other half over the filling and pinch the edges to seal. Brush the tops with beaten egg.

  4. 4

    Bake

    Place the calzones on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.

  5. 5

    Serve

    Let cool slightly before serving. Enjoy your delicious homemade calzones!

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