Name: Legends of Aurora Sports Grills Burgers Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lbs Ground beef (80% lean); 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 tsp Onion powder; 4 pieces Burger buns; 4 slices Cheese slices (optional); 4 leaves Lettuce; 1 medium Tomato, sliced; 4 slices Pickles; to taste Ketchup; to taste Mustard

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Our burgers are a favorite among locals for a reason. Juicy and perfectly cooked, they’re topped with all the classics or your favorite add-ons.

In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.

Prepare the Patties

Divide the mixture into 4 equal portions and form each portion into a patty. Make sure the patties are slightly larger than the buns as they will shrink while cooking.

Form the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness, or until they reach your desired level of doneness.

Cook the Patties

If using cheese, place a slice on each patty during the last minute of cooking and cover to melt.

Add Cheese (Optional)

While the patties are finishing, lightly toast the burger buns on the grill or in a toaster.

Toast the Buns

Spread ketchup and mustard on the bottom half of each bun. Top with a lettuce leaf, a cooked patty, tomato slices, pickles, and the top half of the bun.

Assemble the Burgers

Serve immediately with your favorite sides.

Serve

Ground beef (80% lean)

Salt

Black pepper

Garlic powder

Onion powder

Burger buns

Cheese slices (optional)

Lettuce

Tomato, sliced

Pickles

Ketchup

Mustard

Burgers

A classic done right! Packed with proteins and fresh vegetables, it’s a meal in itself.

COBB

Crisp iceberg lettuce topped with creamy dressing, bacon, and blue cheese. It’s indulgent yet balanced.

WEDGE SUPREME

A refreshing blend of crisp greens, creamy avocado, and sweet mandarin segments. Light and satisfying.

AVOCADO MANDARIN

Crispy chicken bites served with honey mustard, ranch, or BBQ.

Popcorn Chicken

These rolls are filled with pepperoni, green onions, ranch, mozzarella, and a pinch of garlic and served with marinara.

Pizza Rolls

Bloody Mary

Make Burgers Recipe in just 30m. Our burgers are a favorite among locals for a reason. Juicy and perfectly cooked, they’re topped with all the classics or your favorite add-ons.

Burgers Recipe

Ingredients

Burger Ingredients

Method

Cooking Directions