Bogart Deli Recipe
A loaded sandwich with turkey, ham, and Swiss cheese, served on rye bread.
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Ingredients
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Sandwich Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Gather all the ingredients on a clean workspace.
- 2
Spread the Condiments
On two slices of rye bread, spread mustard on one slice and mayonnaise on the other.
- 3
Layer the Proteins
On the slice with mustard, layer the turkey and ham evenly.
- 4
Add Cheese and Vegetables
Place the Swiss cheese on top of the meats, then add the shredded lettuce, sliced tomato, and pickles.
- 5
Top the Sandwich
Place the second slice of rye bread (with mayonnaise) on top to complete the sandwich.
- 6
Slice and Serve
Cut the sandwich in half diagonally and serve with a side of chips or pickles if desired.