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Ingredients
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Oysters
Method
Preparation
- 1
Select and Clean Oysters
Choose fresh oysters from a reputable source. Rinse them under cold running water to remove any sand or debris. Use a brush if necessary to scrub the shells.
- 2
Open the Oysters
Using an oyster knife, carefully insert the knife into the hinge of the oyster shell. Twist and pry the shell open to reveal the oyster inside. Discard the top shell.
- 3
Plate the Oysters
Arrange the opened oysters on a platter filled with crushed ice to keep them chilled. This also helps to present them nicely.
- 4
Prepare Garnishes
Cut the lemon into wedges and set aside. Prepare the hot sauce and mignonette sauce by placing them in small bowls for easy access.
- 5
Season the Oysters
Sprinkle a pinch of sea salt and freshly ground black pepper over each oyster to enhance the flavor.