Farmers Market Recipe
Shopping at the Farmers Market is a ritual in France.
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Ingredients
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Produce
Dressing
Optional Add-Ons
Method
Preparation of Vegetables
- 1
Wash and Chop
Thoroughly wash all fresh produce under running water. Chop the tomatoes, cucumbers, bell peppers, zucchini, and carrots into bite-sized pieces and place them in a large mixing bowl.
- 2
Add Fresh Herbs
Roughly chop the fresh basil and add it to the bowl with the chopped vegetables.
Making the Dressing
- 3
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined and emulsified.
Assembly
- 4
Combine Salad
Pour the dressing over the chopped vegetables and toss gently until everything is evenly coated.
- 5
Add Optional Ingredients
If desired, add feta cheese and chickpeas to the salad and toss again to combine.
Serving
- 6
Plate and Serve
Divide the salad into individual serving bowls or plates. Enjoy fresh!