Warm Rosemary Focaccia Recipe

Focaccia Preparation

1. 1

   Prepare the Dough

   In a large bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.

2. 2

   Mix the Ingredients

   Add the all-purpose flour, sea salt, and 1/4 cup of olive oil to the yeast mixture. Stir until a shaggy dough forms.

3. 3

   Knead the Dough

   Transfer the dough to a floured surface and knead for about 7-10 minutes until smooth and elastic.

4. 4

   First Rise

   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Shape the Focaccia

   After the dough has risen, punch it down and transfer it to a greased baking sheet. Press it out into a rectangle. Dimple the surface with your fingers.

6. 6

   Second Rise

   Drizzle the remaining olive oil over the top, sprinkle with fresh rosemary and sea salt, then let it rise for another 30 minutes.

7. 7

   Bake

   Preheat the oven to 425°F (220°C). Bake the focaccia for 20-25 minutes until golden brown. Let it cool slightly before serving.