Local Shrimp Cocktail Recipe

Instructions

1. 1

   Prepare the Shrimp

   In a large pot, bring the water to a boil. Add the fresh shrimp and cook for 2-3 minutes or until they turn pink and opaque. Be careful not to overcook.

2. 2

   Chill the Shrimp

   Remove the shrimp from the pot and immediately place them in a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes, then drain and set aside.

3. 3

   Make the Cocktail Sauce

   In a bowl, combine the ketchup, horseradish, hot sauce, lemon juice, salt, and pepper. Mix well to combine. Adjust seasoning to taste.

4. 4

   Serve

   Arrange the chilled shrimp on a platter, garnish with lemon wedges, and serve with the spicy cocktail sauce on the side.