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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Calamari
In a bowl, combine flour, cornstarch, salt, black pepper, and garlic powder.
- 2
Breading Station
Set up a breading station with the seasoned flour on one plate, beaten eggs in another, and panko breadcrumbs on a third plate.
- 3
Coat the Calamari
Dredge each calamari ring first in the seasoned flour, then dip in the beaten eggs, and finally coat with panko breadcrumbs.
- 4
Heat the Oil
In a large skillet or deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Fry the breaded calamari in batches for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the calamari hot with marinara sauce, a drizzle of chili crunch, and lemon wedges on the side.
