Braised Artichokes Recipe
Napa Cabbage, White Wine, Garlic, Breadcrumbs, Parmigiano
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Artichokes
Trim the artichokes by cutting off the top third and removing the tough outer leaves. Rub the cut parts with lemon juice to prevent browning.
- 2
Sauté Garlic and Cabbage
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add napa cabbage and cook until wilted, about 3-4 minutes.
- 3
Add Artichokes and Wine
Place the prepared artichokes in the skillet, cut side up. Pour in the white wine and season with salt and black pepper. Cover and let simmer for 20 minutes.
- 4
- 5
Finish Cooking
Cover again and cook for another 15-20 minutes until the artichokes are tender and the breadcrumbs are golden brown.
- 6
Serve
Serve the braised artichokes warm, garnished with additional Parmigiano if desired.
