Tartare De Filet De Bœuf Au Couteau Recipe
Fillet of beef tartar
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Ingredients
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Beef Tartare Ingredients
Method
Preparation Directions
- 1
Prepare the Beef
Finely chop the beef tenderloin with a sharp knife into small cubes. Place the chopped beef in a mixing bowl.
- 2
Mix the Ingredients
Add the egg yolk, capers, Dijon mustard, Worcestershire sauce, finely chopped shallots, and parsley to the bowl with the beef. Drizzle with olive oil.
- 3
Season the Mixture
Season the mixture with salt and freshly ground black pepper to taste. Mix all the ingredients carefully so as not to mush the beef.
- 4
Plate the Tartare
Using a ring mold or by hand, plate the beef tartare on serving plates. Garnish with additional parsley if desired.
- 5
Serve
Serve the beef tartare immediately with the toasted bread on the side.
