Coquetel De Crevettes Au Parfum De Cognac Recipe
Shrimps cocktail with Cognac sauce
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Cook the Shrimp
In a pot of salted boiling water, add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Drain and let cool.
- 2
Prepare the Sauce
In a bowl, combine mayonnaise, ketchup, Cognac, lemon juice, Worcestershire sauce, and hot sauce. Mix well and adjust seasoning with salt and black pepper to taste.
- 3
Assemble the Cocktail
Place the lettuce leaves on serving plates. Arrange the cooled shrimp on top of the lettuce and drizzle with the Cognac sauce.
- 4
Garnish and Serve
Garnish with lemon wedges on the side and serve immediately.
