Médaillons De Veau Aux Champignons Des Bois Et Sauce Cordon Bleu Recipe
Medallions of veal with wild mushrooms and Cordon bleu sauce
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Ingredients
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Meat
Mushrooms
Sauce
Cooking fat
Method
Preparation
- 1
Prepare the Veal
Season the veal medallions with salt and black pepper. Heat olive oil in a large skillet over medium heat and sear the medallions for about 3-4 minutes on each side until golden brown. Remove from the skillet and set aside.
- 2
Sauce Preparation
- 3
Make the Cordon Bleu Sauce
In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes. Gradually add the white wine and stir until thickened. Slowly incorporate the heavy cream, stirring continuously until the sauce is smooth. Add the shredded Gruyère cheese, nutmeg, salt, and pepper. Cook until the cheese is melted and the sauce is creamy.
