Queue De Homard Du Québec Recipe
Québec’s lobster tail
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Ingredients
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Lobster Tail Ingredients
Method
Cooking Instructions
- 1
Prepare the Lobster Tails
Preheat your oven to 375°F (190°C). Carefully split the lobster tails in half lengthwise using a sharp knife. Remove the vein and any other inedible parts.
- 2
Make the Garlic Butter
In a saucepan, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant. Stir in the lemon juice, paprika, salt, and black pepper.
- 3
- 4
Bake the Lobster Tails
Bake in the preheated oven for 12-15 minutes, or until the lobster meat is opaque and cooked through.
- 5
Garnish and Serve
Remove from the oven, sprinkle with fresh parsley, and serve immediately with the remaining garlic butter on the side.
