Potage Navet Et Érable Recipe

Cooking Instructions

1. 1

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.

2. 2

   Cook the Turnips

   Add the diced turnips to the pot and stir for a couple of minutes. Then, add the vegetable broth, salt, black pepper, and thyme. Bring to a boil.

3. 3

   Simmer the Soup

   Reduce heat and let the soup simmer for about 20-25 minutes, or until the turnips are tender.

4. 4

   Blend the Soup

   Using an immersion blender, blend the soup until smooth. Alternatively, carefully transfer batches of the soup to a regular blender.

5. 5

   Add Maple Syrup

   Stir in the maple syrup and adjust seasoning if necessary. Heat the soup for a few more minutes.

6. 6

   Serve

   Ladle the soup into bowls and optionally add a drizzle of cream for garnish.