Potage Minestrone Recipe

Cooking Instructions

1. 1

   Sauté Vegetables

   In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are soft.

2. 2

   Add Garlic and Zucchini

   Stir in minced garlic and diced zucchini. Cook for another 2 minutes, until fragrant.

3. 3

   Combine Remaining Ingredients

   Add the green beans, canned tomatoes, vegetable broth, cannellini beans, pasta, bay leaf, and chopped basil. Stir to combine.

4. 4

   Simmer the Soup

   Bring the mixture to a boil, then reduce heat and let it simmer for about 20-25 minutes, or until the pasta is cooked and the flavors are well combined.

5. 5

   Season and Serve

   Remove the bay leaf, season with salt and black pepper to taste, and serve hot. Enjoy your potage minestrone!