Plateau De Fruits De Mer À Partager Recipe
Seafood platter to share
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Ingredients
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Seafood
Accompaniments
Method
Preparation
- 1
Prepare the Seafood
Rinse the oysters, shrimp, and mussels under cold water. If needed, steam the mussels until they open and remove any that do not open. Boil or steam the shrimp until they are pink and cooked through. Cook the crab legs according to package instructions if pre-cooked.
- 2
Assemble the Platter
On a large serving platter or board, arrange the oysters on one side, followed by the shrimp, crab legs, mussels, and smoked salmon. Make sure to create an appealing and colorful display.
- 3
Add Accompaniments
Place lemon wedges, cocktail sauce, and garlic butter in small bowls or directly on the platter. Sprinkle fresh herbs over the seafood for garnish.
