Châteaubriand Pour 2, Sauce Aux Champignons Recipe
Dec 10 2024
•
50m
•
Serves 2
Jump to recipe ↓
Recipe information
Make Châteaubriand Pour 2, Sauce Aux Champignons in just 50m. Châteaubriand for 2 with mushroom sauce
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Meat
Sauce
Cooking the Châteaubriand
1. Prepare the Beef
Preheat your oven to 200°C (400°F). Season the Châteaubriand with salt and black pepper generously on all sides.
2. Sear the Beef
In a large oven-proof skillet, heat the olive oil over medium-high heat. Once hot, add the beef and sear it for about 3-4 minutes on each side until browned.
3. Roast the Beef
Transfer the skillet to the preheated oven and roast for approximately 20-25 minutes for medium-rare, or until it reaches your desired doneness. Use a meat thermometer for accuracy.
Making the Mushroom Sauce
5. Sauté Vegetables
While the beef is resting, melt the butter in the same skillet over medium heat. Add the chopped shallots and garlic, sautéing until translucent.
6. Cook the Mushrooms
Add the sliced mushrooms to the skillet and cook until they are golden and their moisture has evaporated, about 5-7 minutes.
7. Deglaze the Pan
Pour in the white wine and scrape any browned bits from the bottom of the pan. Allow it to reduce by half.
8. Finish the Sauce
Stir in the heavy cream and fresh thyme, cooking until the sauce thickens slightly. Season with salt and black pepper to taste.
Serving
9. Plate the Dish
Slice the rested Châteaubriand and arrange it on a serving platter. Pour the mushroom sauce over the beef and serve immediately.
Local Coupons
No local coupons found for this recipe's ingredients.