Fondues De Fromage Parmesan Recipe
Parmesan cheese croquettes
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Croquette Ingredients
Method
Preparation Directions
- 1
Prepare the Cheese Mixture
In a saucepan over medium heat, melt the butter. Add the flour and stir for about 2 minutes to create a roux. Gradually add the milk while whisking continuously until the mixture thickens. Stir in the grated Parmesan cheese, salt, black pepper, and nutmeg until fully melted and combined. Remove from heat and let it cool slightly.
- 2
- 3
Fry the Croquettes
In a deep frying pan, heat the oil to 180°C (350°F). Fry the croquettes in batches until golden brown and crispy, about 3-4 minutes per side. Remove from the oil and drain on paper towels.
- 4
Serve
Serve the Parmesan cheese croquettes hot with your choice of dipping sauce.
