Fines Tranches De Saumon Fumé, Câpres Et Ciselé D’oignons Rouges Recipe
Atlantic smoked salmon, caper and red onions
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Thinly slice the red onion and soak it in cold water for 10 minutes to reduce its sharpness. Drain and set aside.
- 2
Assemble the Dish
On a serving platter, arrange the slices of Atlantic smoked salmon neatly.
- 3
Add Capers and Onions
Sprinkle the capers and the soaked red onions over the smoked salmon.
- 4
Garnish
If using, sprinkle fresh dill over the top. Drizzle with olive oil and season with black pepper to taste.
- 5
Serve
Serve with lemon wedges on the side for an added zest.
