Escargots À L’ail En Coquilles Recipe

Time30m

Serves2

Snails in shells with garlic butter

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Garlic Butter
In a mixing bowl, combine the softened unsalted butter, minced garlic, chopped parsley, salt, black pepper, and lemon juice. Mix well until all ingredients are fully incorporated.
2
Fill the Shells
Place one escargot in each shell and generously fill each shell with the garlic butter mixture, ensuring that the butter fills the shell completely.
3
Bake the Escargots
Preheat your oven to 375°F (190°C). Arrange the filled shells in a baking dish and bake for about 15-20 minutes, or until the butter is bubbling and the escargots are heated through.
4
Serve
Remove from the oven and allow to cool slightly. Serve hot with crusty bread to soak up the garlic butter.